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Cheese Omelete

Cheese Omelete

Ingredients:
  • 1 egg
  • 1 to 2 tbs of chedder cheese (one which is available in jar)
  • 1 1/2 tbs of butter
  • 1 tsp of honey
  • salt to taste
  • spring onions if desired
  • tomatoes if desired
Method:
  1. Beat the egg with the pinch of salt.
  2. Take pan heat it and put half of the butter
  3. Spread the egg in the pan and fry it from both the sides
  4. When done remove it and spread the cheese and then wrap it.
  5. Now serve the egg with honey butter and bread.