Ingredients

• 1/2 tablespoon sesame oil
• 1 onion
• 1 1/2 pounds cooked, cubed chicken meat
• 2 tablespoons soy sauce
• 2 large carrots, diced
• 2 stalks celery, chopped
• 1 large red bell pepper, diced
• 3/4 cup fresh pea pods, halved
• 1/2 large green bell pepper, diced
• 6 cups cooked white rice
• 2 eggs
• 1/3 cup soy sauce

Method

1. Heat oil in a large skillet over medium heat.
2. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
3. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes.
4. Then add rice and stir thoroughly.
5. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.