Here is a very yummy recipe for iftaar this Ramadan. This recipe is healthy for Ramadan as instant energy provider. Locally such recipes are a Ramadan iftaar tradition too. Summer Ramadan makes lengthy preparations for iftaar impossible. This special Ramadan recipe won’t take too long and will be appreciated at iftaar too.

• In a dish soak the chana lentils for an hour. Add 4 cups of water to it and cook till soft.
• Powder the poppy seeds (khaskhash) and the dry coconut.
• Add the cloves and the boiled chana lentils with water in oil.
• Add the powdered poppy seeds and the dry coconut.
• When it starts boiling add the jaggery (gur).
• Stir until smooth and brown.

Six simple steps give you a yummy iftaar recipe. This recipe is nourishing and a must try this Ramadan.

Everyone eats channay ki daal sour but here is how to eat it sweet.